Cover your filling with the crumble topping. Spread the strawberry topping on the cooled shortbread crust in a single layer. » Prepare the filling – Combine strawberries, lemon zest, cornstarch, and sugar in a bowl. » Prepare the crumble topping – Mix all the ingredients for the crumble topping in a bowl until it’s well blended. Remove from oven and set it on the counter to cool completely. Place this pan into the preheated oven and partially bake the dough (for about 15 minutes) until it firms up and feels dry on the top. Press the shortbread mixture firmly into the bottom of the pan. » Bake the crust – Transfer the prepared dough to the parchment paper-lined baking pan. Blend everything until it becomes saturated and collects together like a dough. » Make the crust – Combine all the crust ingredients into a large mixing bowl. Allow the parchment paper to overhang on each side as it makes it easy to lift our baked strawberry bars. Spray an 8×8-inch baking pan with cooking spray, then line it with parchment paper. » Preheat the oven – Preheat your oven to 350☏. Parts of butter, sugar, flour, and almonds lend the perfect crunch and texture to these bars.
STRAWBERRY CRUMB BARS HOW TO
How to make Vegan Strawberry Crumble bars? » Cornstarch – This will absorb the extra moisture from the strawberries and prevent them from becoming too mushy. » Lemon zest – Just a little zest will enhance the strawberries’ flavor and will really let the strawberry sweet-tarty-flavor shine. » Strawberries – I have used fresh strawberries, washed, trimmed, and roughly cut into large pieces because the larger the pieces, the more likely you to taste them when you bite into these bars. » Strawberry extract – just a hint of extract will bring out the more pronounced strawberry flavor. In addition to that, vegan butter lends a nice golden color to the shortbread crust. If not vegan, you can use regular sugar. » Butter – I have used Melts butter to attain that melt-in-your-mouth crumbly texture. » Sugar – I have used granulated sugar to sweeten the bars however, you can use brown sugar to add depth of flavor and nice caramel color to our bars. » Salt – Just a little bit to balance out the sugar and the overall flavor of these strawberry bars. » Baking powder – just a small amount will create a lighter shortbread crust. It gives these bars a perfect shortbread kind of structure and the perfect crumb. » Flour – Nothing fancy, our plain old all-purpose flour works the best. Ingredients required for Vegan Strawberry Crumble bars No strawberries? No worries! You can substitute the strawberries with just about any berry you have on hand. These vegan strawberry crumble bars are a regular treat at our house!
» Customizable – These strawberry vegan bars can be customized to your tastes. It’s the perfect handheld snack – no plates or forks required. » The snack on-the-go- The best part about these bars is that it’s portable, meaning you can take them with you in a sealed container and enjoy them when hunger hits. » Extremely indulgent – The buttery crust and the lovely strawberry layer nestled between the crust and crumb topping make these bars the most addictive and indulgent treat! The fuss-free shortbread crust comes together in no time in a stand mixer or food processor, and after that, it’s just layering. » Easy to make – You don’t need any expertise to makes these vegan strawberry crumble bars. A shortbread cookie base + fresh strawberry layer + crumb topping = a crowd-pleasing dessert is ready that is
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